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Spaghetti Squash with Potato Hash, garnished with Chipotle Pineapple Sauce topped off with Basic Dry Rub and wrapped in delicious Hard Corn Shells (Traditional; US)

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# Spaghetti Squash ## Ingredients * 1 Spaghetti Squash ## Instructions 1. Preheat oven to 400 degrees F. 2. Slice squash lengthwise and scoop out seeds. 3. Fill the bottom of a baking dish to approximately 1/4 in. with stock or water. 4. Place squash sliced side down in baking dish. 5. Bake for 30-45 minutes. Check at 30 minutes to see if the squash is tender and remove from oven as soon as the squash is tender. 6. Scrape the squash across the width of each half with a fork. The squash will come off the skin in strands. 7. Toss the strands with a drizzle of olive oil and freshly ground black pepper to taste. tags: vegan, vegetarian
Contributed by Brian Mount, sinker
Potato Hash =================== * 6 or so small yukon gold poatoes * 4 green onion, chopped * 1/2 small can of green chiles * olive oil * coarse salt * 1/4t chili powder * dash cumin * 1/4t garlic powder * Nutrional yeast (optional) Peel and dice potatoes, throw in a pan with a 1/4 or so of water, cover and cook on medium-high until potatoes are soft. Once potatoes are soft, lower to medium heat add green onions, chiles, spices and olive oil. Cook until hash-like. BOOM. tags: vegetarian, vegan
Contributed by
Chipotle Pineapple Sauce Ingredients 250 g chopped fresh pineapple 1 minced onion 15 ml olive oil 2-3 chipotle peppers, with surrounding adobo sauce from can 120 ml water Directions Sautee the onion in the oil until translucent Add pineapple and let cook for just a couple minutes Add water and peppers and sauce and cook until reduced to just thinner than a paste tags: vegetarian, vegan
Contributed by sinker, pmcg
Basic Dry Rub ================= This is a great, versatile recipe to use as a taco seasoning or as a dry rub for the protein of your choice. Equally at home in the skillet, oven, stovetop, or smoker. * 2 Tbs Cumin * 2 Tbs Chili Powder * 1 Tbs Salt * 1 Tbs Garlic Powder * 2 tsp Black Pepper * 1 tsp Chipotle Powder Stir to combine and apply liberally. tags: vegetarian, vegan
Contributed by Brian Mount, sinker, Tim Murtaugh, Tim Murtaugh
Hard Corn Shells (Traditional; US) ====================== Mistakenly thought by many to be traditionally Mexican, hard shells were actually popularized in the US in the mid-20th century. While they can certainly be made at home (if you have access to a deep-fryer), the best method of obtaining hard taco shells is to head to the grocery store. If you line them with a lettuce leaf rather than using chopped lettuce, when the shell cracks you won't lose the contents into your lap. tags: vegetarian