Have a recipe to contribute? Add it to the Tacofancy Project on Github!

@deezthugs' Smokey Turkey Tacos with Corn Salad, garnished with Chipotle Pineapple Sauce topped off with Mahi Mahi Rub and wrapped in delicious naan

Permalink to this taco

Contributed by sinker, David Dahl
@deezthugs' Smokey Turkey Tacos =============================== These tacos have and will blow minds. (Note: I cannot separate the base_layer here from the seasoning, it is all integral) * 2 Packages ground Turkey or Chicken (1.5 to 2 lbs) - not the lean stuff for Chrissake! * Several slices of cooked bacon, diced * 2 Tbs Coconut oil * 2 Tbs Bacon Grease. That's right, Bacon Grease. (What you don't keep it? Might as well just quit now) * 1 Medium sweet onion * (The following dry ingrediants can be increased depending on amount of meat) * 4 Garlic Cloves, smashed * 1 tsp Cumin * 2 tsp Onion powder * 1 tsp Chipotle powder (use as much as required) * 1 tsp (cool smokey) Paprika * 1 tsp Cinnamon * 1 tsp Ground Ginger * 1/2 - 1 tsp Black Pepper * 1 tsp Kosher Salt * 3 Limes, juiced * [optional] 1/2 can low-salt Chicken broth Combine all dry seasonings in bag, shake up and combine well with raw turkey meat. return to fridge for an hour or more. Melt the Bacon Grease over medium heat, add Coconut oil and diced onion, cook down till onions are, well, you know, awesome. Add the smashed garlic. Add the bacon. Add the turkey meat and break it down into medium/small bits with a spatula or butter knife. After cooking for a few minutes and the meat has begun to brown, drizzle 2 of limes' juice onto the meat. Cook well, adding optional chicken broth to shape the consistency as needed. (Generally not needed unless you accidentally buy low-fat meat. Shame on you.) Finally, transfer amount for a meal to a frying pan, frying for a few minutes to create some crispy bits (This is the key step:)), adding lime juice as it cooks. Spoon onto favorite tortillas add condiments and devour.
Contributed by Brian Mount, sinker, Jake Spurlock, OpenShift guest
Corn Salad ========== * 2 Ears of corn * 1 Lime, juiced * Small handful of Cilantro, chopped * A few green onions, chopped * Garlic salt, or Garlic AND salt. I use Trader Joe's Garlic Salt in the grinder usually. Cut the corn off of the cob, and in a mixing bowl mix together corn, lime juice, chopped cilantro and garlic salt. You can tweak any of this stuff as desired. --- This is my first Github commit. I'm glad it's taco related. tags: vegetarian, vegan
Contributed by
Chipotle Pineapple Sauce Ingredients 250 g chopped fresh pineapple 1 minced onion 15 ml olive oil 2-3 chipotle peppers, with surrounding adobo sauce from can 120 ml water Directions Sautee the onion in the oil until translucent Add pineapple and let cook for just a couple minutes Add water and peppers and sauce and cook until reduced to just thinner than a paste tags: vegetarian, vegan
Contributed by Brian Mount, sinker, Jake Spurlock, Mat Marquis
Mahi Mahi Rub ============== A rub for Mahi Mahi, if fish tacos be what you're fancying: * 1 Part spicy chili powder * 1 Part salt * 1 Part ground cumin * 1/2 Part chopped cilantro * 1/2 Part cayenne * 1/2 Part pepper * 1/2 Part oregano * 1/2 Part onion powder * 1/2 Part garlic powder You choose your measurements and enjoy! tags: vegetarian, vegan
Contributed by
naan ===================== Naan bread can be purchased or made. It is easier to buy it at a store. Naan bread is a flatbread that tends to be fluffy and easy to tear apart.